Global Meat Substitutes Market Size by Source (Plant-based, Laboratory-Grown, Insect-Based), By Product Type (Tofu, Quorn, Textured Vegetable Protein), (Soy-based Ingredients, Wheat-based Ingredients, Grain-based Ingredients, Textured Vegetable Proteins),By Form (Liquid, Solid), By Category (Frozen

Published Date: August - 2024 | Publisher: MIR | No of Pages: 320 | Industry: latest updates trending Report | Format: Report available in PDF / Excel Format

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